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Recipe by: anila
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See below ingredients and instructions of the recipe
1/2 c BUTTER 1/4 ts VANILLA
3 ea SQUARES BAKERS CHOCOLATE 3 x LARGE EGGS
1 1/4 c SUGAR 1/4 c PECANS (IF DESIRED)
1/4 c FLOUR 1 x ICE CREAM (IF DESIRED)
MELT BUTTER AND CHOCOLATE IN A DOUBLE BOILER OR MICROWAVE. BEAT IN SUGAR
FOLD IN FLOUR AND NUTS. TURN ONTO GREASED 9" PIE PAN. BAKE AT 350 DEG F.
FOR 20 - 30 MINUTES. CENTER SHOULD BE MOIST. DO NOT OVER COOK. SERVE WARM
WITH ICE CREAM.
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