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See below ingredients and instructions of the recipe
4 lg Avocados (peel and halve)
1/4 c Lemon juice
1/16 ts Garlic powder
1/4 c Butter or Margarine
2 tb Green onion (chopped)
1/2 ts Celery salt
1/16 ts Cayenne pepper
1/4 c Flour
2 c Light cream
2 c Chicken (cooked minced)
1 c Sharp Cheddar (grated)
Roll outside of peeled avocados in lemon juice to keep color. Put in
large baking pan. Sprinkle with lemon juice and garlic powder. Melt
butter; add green onions, celery salt and pepper. Cook 5 minutes.
blend in flour. Add cream. Cook while stirring until thickened. Fold
in chicken and 1/2 cup cheese. Bake avocados at 350 degrees for 15
minutes. remove to serving plates. Ladle filling over avocados. top
with remaining cheese.
From: Mary Curtin, Sterling, NE. 2/83 Shared by Gary and Margie
Hartford, Eugene, OR (1:152/19) 2/94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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