Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 md Onion, finely chopped 2 c Mashed, fried black beans
1 ea 3-inch green chili, minced 1 c Diced, cooked ham
2 tb Oil 1/2 c Cooked peas
3 lg Tomatoes, peeled and chopped 4 lg Eggs, fried
Salt to taste 4 tb Crumbled Cotija or grated
8 ea Corn tortillas -Parmesan cheese
Bacon fat or lard

Make a salsa by sauteing onion and chili in oil until well softened.
Add tomatoes and cook over low heat until well blended. Season with
salt to taste. Set aside. Fry tortillas in fat until they're crisp.
Spread 4 tortillas with hot fried beans and sprinkle with diced ham
and peas. Top each mixture with a fried egg, then cover with
remaining tortilla. Heat salsa until it is very hot and spoon over
each portion. Top with cheese. Makes 4 servings. From: San Antonio
Express News, "A Yuccatecan Feast", by Bonnie Walker. 7/19/95 Posted
by: Karin Brewer

Submitted By KARIN BREWER On 10-14-95

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