Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Celery -- chopped 1/4 c Catsup
1/4 c Onion -- chopped 1/4 c Water
1/4 c Green Pepper -- chopped 1/2 ts Salt
1 lb Lean Ground Beef 1/2 ts Garlic Salt
1 cn (16 Oz) Pork And Beans

-----------------------BISCUITS---------------------------------
1 c Pillsbury's Best All-Purpose 1/3 c Milk
Flour 3 tb Oil
1 1/2 ts Baking Powder 4 dr Yellow Food Coloring
1/2 ts Salt

Sprinkle celery, onion and green pepper in bottom of 8-in baking dish.

Crumble ground beef on top. Bake uncovered at 425 F for 20 mins.
Remove from oven. Stir in pork and beans, catsup, water, salt and
garlic salt until well blended. Reserve 1/2 cup of bean-meat mixture.
Return casserole to oven for 10 mins while preparing biscuits.
Arrange biscuits without centers on casserole. Spoon reserved
bean-meat filling in hole of each biscuit. Top with the biscuit
holes. Bake at 425 F for 15 to 20 mins until golden brown.

Biscuits: Combine flour, baking powder and salt in mixing bowl.
Combine milk, oil and food coloring. Add to dry ingredients all at
once stirring until dough clings together. Knead on floured surface 8
times. Roll out to 1/4-inch thickness. Cut with doughnut cutter
saving holes.

Note: For use with Pillsbury's Self-Rising Flour, omit baking powder
and salt.

Makes 4 to 5 servings.

Recipe By : Pillsbury's Bake Off Main Dish Cook Book - 1968 ed.

From: Dan Klepach Date: 10-01-95 (22:01) (159)
Fido: Cooking

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