Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Tomatoes, blanched, skinned 2 ea Hot green chilies, seeded
1 lg Red onion 6 lg Garlic cloves, peeled
1 lg Green or red bell pepper 2 tb Olive oil
2 bn Radishes, trimmed 1/2 c Tomato paste
3 lg Carrots 6 1/4 c Vegetable stock
3 lg Celery ribs 1 3/4 c Dry red wine
2 md Cucumbers, unpeeled Salt

Chop all vegetables put in large bowl with the rest of the ingredients.
Stir well. Blend in stages until there are no vegetable chunks left, but
don't let the soup become too thin. Add salt to taste chill before
serving.

Adapted from Ismail Merchant, "Indian Cuisine"

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