Italian tomato bruschetta
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Recipe by: cetin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 1/2-inch-thick slices
-French bread
Extra-virgin olive oil
2 Garlic cloves halved
Salt pepper to taste
2 lg Tomatoes, Sliced 1/3inch
8 Fresh basil or Italian
-parsley springs
Preheat broiler. Place bread slices on cookie sheet and broil until
lightly brown on both sides. Brush one side with oil, rub with
garlic. Sprinkle with salt/pepper. (Can be prepared 4 hours ahead.
Let bread slices stand at room temperature.)
Place tomato slice atop each bread slice. Brush with oil, sprinkle
with salt/pepper. Broil until heated through. Top with basil or
parsley and serve.
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