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Recipe by: ricaud
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1/4 c JACK DANIEL'S WHISKEY 1/4 c LT. BROWN SUGAR, packed
1/4 c SOY SAUCE 1 ts SALT
1/4 c DIJON-STYLE MUSTARD 1 ds WORCESTERSHIRE SAUCE
1/4 c GREEN ONIONS; minced BLACK PEPPER
Combine all ingredients. Blend well. Use to marinate shrimp or
scallops for 1 hour or beef, chicken or pork in the refrigerator
overnight. Use to baste the shellfish or meat as it is grilled or
broiled. Makes about 1-1/4 cups. Shared by ELLIE COLLIN, Prodigy ID#
CMKD93F.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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