Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb FLANK STEAK (1/2" thick) VEGETABLE OIL
1 Clove GARLIC; minced 2 tb BUTTER
2 ts DRY MUSTARD (Coleman's) SALT to taste
1/4 c JACK DANIEL'S WHISKEY BLACK PEPPER to taste

Score the flank steak with a sharp knife, about 1/8-inch deep, in a
diamond pattern; set aside. Mash the garlic with the mustard. Stir in
the whiskey; pour mixture over the steak and refrigerate, covered,
overnight. (Easiest done in a Zip-Loc bag). Set out at room
temperature for 2 hours before cooking. Grill, using charcoal or gas
grill. Cook over high heat 3 to 5 minutes per side, dotting each side
with butter while cooking. Slice the steak immediatly by cutting
across the grain into 1/4-inch thick slices. Sprinkle with salt and
pepper. Makes 4 servings. Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.

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