Jamaica flower water
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Recipe by: alise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 qt Water
3/4 c Dried Jamiaca or hibiscus
Flowers
1/2 c Sugar or honey
Orange slices for garnish
Bring the water to a boil. Add the flowers and return to a boil.
Reduce to a simmer and cook 10 minutes. Stir in the sugar or honey,
strain into a pitcher and refrigerate. Serve cold over ice with
slices of orange as garnish.
Variation: Before serving, stir in 2 cups of orange juice.
Yield: 1 1/2 quarts
TOO HOT TAMALES SHOW #TH6353
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