Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 T Oil,cooking 4 oz Chile salsa
3 Onions 1 Jalapeno pepper
2 Bell pepper(s) 8 T Red chile,hot,ground
2 Celery stalks 4 T Red chile,mild,ground
3 Garlic cloves 4 oz Whole green chiles
8 lb Beef round,coarse grind 1 T Cumin,ground
40 oz Tomato sauce 1 t Oregano,dried,pref. Mexican
40 oz Tomatoes,stewed 3 T Salt
6 oz Tomato paste Pepper
5 c Water

1. Heat the oil in a heavy 10- to 12-quart pot over medium heat. Add
the onions, bell peppers, celery and garlic. Cook, stirring, until
the onions are translucent.

2. Add the meat to the pot a little at a time, stirring occasionally,
until the meat is evenly browned.

3. Stir in the remaining ingredients. Bring to a boil, then lower
heat and simmer, uncovered, for 2 1/2 to 3 hours. Stir often. Taste
and adjust seasonings.

NOTE: Chile salsa is a relish made from equal parts of finely chopped
raw onion, tomatoes (peeled, cored, seeded, and finely chopped) and
canned chopped green or pickled jalapeno chiles. It is widely
available in supermarkets and specialty foods stores.
Submitted By MICHAEL ORCHEKOWSKI On 10-31-94

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