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Recipe by: fiebe
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See below ingredients and instructions of the recipe
1 cn Pineapple slices, 20 oz.
1 pk Lime jello, 3 oz.
1 c Boiling water
Drain syrup from pineapple, leave slices in can.
Dissolve gelatin in boiling wate, pour into can.
Chill at least 3 hours. To unmold, dip can in hot
water, cut out bottom, placing saucer or your hand
under the open end of can while removing other end.
Push mold out. Randy Rigg
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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