Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chopped onions 3 c Drained canned tomatoes,
1 lg Garlic clove, pressed --chopped
2 tb Minced chilies 2 c Cut green beans
3 tb Olive oil 1 sm Zucchini, sliced
1/2 ts Ground cinnamon 2 c Corn
1/4 ts Ground cloves 1 tb Cilantro
4 sm Potatoes, cubed Salt

In a stewpot, saute onion, garlic, chilies in the oil for 5 minutes. Add
cinnamon, cloves, potatoes cook for another 5 minutes, covered. Stir in
tomatoes, green beans cover cook for 5 minutes more. Add the zucchini
corn. Simmer, covered on low heat till the vegetables are tender. If
the stew seems too dry, add some tomato juice or water. Add cilantro
salt to taste. Serve with cornbread.

"Sundays at Moosewood Restaurant Cookbook"

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