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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Mustard oil -- mashed
1/2 ts Black mustard seeds 1/2 ts Salt
1 ts Green chile, seeded minced 3 tb Lime juice
1/2 ts Turmeric Rice, cooked
2 c Butternut squash, cooked Green chile, slivered
Heat oil over low heat fry the mustard seeds. As soon as the seds
start to pop, add chile turmeric. Stir a few times. Add squash
salt. Fry for 2 minutes, stirring often. Remove from heat. Blend
in lime juice. Serve a small amount over plain boiled rice garnished
with slivered green chiles.
Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
Bengal Region"
* CROSSPOSTED Submitted By INTERCOOK On 11-16-95
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