La culinaire
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Recipe by: celtina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea basket strawberries w/stems 2 ea sq. bittersweet chocolate
2 oz Grand Marnier
Inject strawberries with Grand Marnier, using flavorizer. Inject
gently until each berry will hold no more liquid. Melt chocolate in
top of a double boiler. Holding the injected berries by their stems,
dip them one at a time into the chocolate. Turn them stem side down
onto a piece of wax paper that covers a plate. When finished dipping
berries, place plate in refrigerator and chill one hour before
serving. Serves 6
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