Las palmas vegetarian enchiladas

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Recipe by: canay

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn LAS PALMAS no Fat Refried
-Beans (16 oz)
2 c Shredded lowfat Cheddar
-cheese, divided usage
-(8 oz)
1 cn Chopped green chiles
-(4.5 oz)
1 cn LAS PALMAS Enchilada Sauce
-(19 oz)
10 Corn tortillas

1. In medium bowl, combine beans, 1 cup cheese and green chiles.

2. In small skillet, bring enchilada sauce to a boil; remove from
heat. Dip each tortilla into heated sauce to soften.

3. Spoon 3 tablespoons bean mixture down center of each tortilla.
Roll; place tortillas seam-side down in 13x9" baking dish. Pour
remaining heated enchilada sauce over top; sprinkle with remaining 1
cup cheese. Bake 20-25 minutes at 350'F.

SUGGESTIONS: Add chopped onions for added crunch. Serve with Mexican
rice and salad topped with naturally fat-free Las Palmas Salsa
Mexicana. Submitted By MICHAEL ORCHEKOWSKI On 08-09-95