Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken breasts, with skin
-and ribs
2 ts Salt
3/4 c Olive oil
3 lg Lemons, juiced
2 lg Potatoes
2 Garlic cloves
1 lg White onion, minced
4 Roma tomatoes
Pita Bread

Preheat the oven to 500 degrees F.
Rinse in cold water
4 chicken breasts, with skins and ribs
Rub each with
1/2 tsp salt
Mix
juice of 3 large lemons 3/4 cup olive oil
Place into a 9x13 baking dish
2 large potatoes, skinned, cut into 1/2 cubes 2 garlic cloves, minced
1 large white onion, sliced into half-circles the lemon/olive-oil
mixture
Stir the ingredients to coat the potatoes. Bake in the oven for 10
minutes.
Add the chicken breasts and
4 roma tomatoes (or as many as desired)
to the backing dish.
Generously spoon the hot lemon/oil/garlic mixture over the chicken.
Put the dish back into the oven and cook uncovered for another 20
minutes, or until the skins on the chicken turn a very dark brown and
the chicken is firm and does not ooze when poked with a fork. Baste
the chicken breasts two or three times in the lemon/oil mixture
during cooking.
Serve with pita bread. Serve each breast with a helping of potatoes,
some onions, and a tomato.
NOTE: Skinless breasts dry out too quickly. Remove the skins after
the chicken is done.

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