Lemon bisque
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Recipe by: andremenne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 Servings -adjustment of Ms. Alden's
1 (3-oz.) pkg. lemon-flavored 1/3 Cup. Whatever.)
-gelatin 1 (14-oz.) can sweetened
1 1/4 c Boiling water -condensed milk, partially
1/2 c Lemon juice -frozen
Grated peel of 1 lemon 2 ts Melted margarine or butter
1/4 c Sugar (the TIMES' studied
About 1/2 cup fine graham cracker crumbs
Dissolve the gelatin in boiling water; add the lemon juice, peel and
sugar. Chill until thickened, but still soft.
Pour the mixture into a large bowl, add the condensed milk and beat
with an electric mixer until smooth and thick.
Brush the melted margarine or butter over a 7-by-11-inch pan and coat
with soem of the graham cracker crumbs. Pour the lemon mixture into
the pan and sprinkle the top with more crumbs. Chill thoroughly
before serving.
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