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Recipe by: alani
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See below ingredients and instructions of the recipe
----------------------PHILLY.INQUIRER---------------------------
3 lb BROILER-FRYER CUT UP
2 ts GARLIC POWDER
2 tb BUTTER
1 c PAPRIKA
3 tb FRESH SQUEEZED LEMON
LEMON WEDGES,PARSLEY,GARNIS
SALT AND PEPPER TO TASTE
RUB CHICKEN PARTS WITH BUTTER,AND PLACE IN ROASTING PAN.SPRINKLE
WITH LEMON JUICE,SALT PEPPER AND GARLIC.TOP WITH A SPRINKLING OF
PAPRIKA.PLACE PAN IN PREHEATED 350 DEGREE OVEN,AND BAKE FOR ABOUT 45
MINUTES,TURNING OVE TO 400 DEGREES FOR THE LAST 8 MINUTES.GARNISH
WITH LEMON WEDGES AND PARSLE AND SERVE.MAKES 3 OR 4 SERVINGS.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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