Lemon, tarragon dip
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Recipe by: jemaa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb Fresh Tarragon; Chopped, OR 1 c Mayonnaise
4 ts Dried Tarragon; Crushed 2 ts Capers
1 ts Lemon Juice
Mix all the ingredients, blending well. Cover and chill. Makes about
1 1/4 cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread,
Fennel, Yellow Zucchini, Carrots
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