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Recipe by: gugliolmo
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See below ingredients and instructions of the recipe
1 1/2 c Flour
1/2 c Finely chopped almonds
1/2 c Cold butter, cut into 1/4
Inch cubes
3 tb Honey
Filling:
6 Eggs
4 Egg yolks
1 1/2 c Milk
1 1/2 c Cream
Zest of 6 lemons
1 c Sugar
Preheat oven to 425 degrees F.
Form a well with the flour and almonds and place butter and honey in
center. Mix honey and butter together with hands to form a paste and
then mix with dry ingredients until moist dough is formed. Split in
half, wrap in plastic, and refrigerate for 30 minutes. Remove one
half and roll out to fit a 10-inch tart mold, walls included. Bake
blind with foil and beans until crisp, fifteen minutes and cool.
Lower oven to 360 degrees F. In a large mixing bowl whisk together
eggs, yolks, milk, cream, zest, and sugar and pour into pan with
crust.
Bake until set, 35 to 45 minutes, cool completely, and serve.
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Crust:
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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