Lemonade muffins

"Discover how to cook this bakery bread recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy bakery recipe!"
Recipe by: yanez

Rate this recipe (7 votes)

804 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1-1/2 cups flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 beaten egg
1 (6 ounce) can frozen lemonade, thawed
1/4 cup milk
1/3 cup cooking oil
1/2 cup chopped walnuts
Mix dry ingredients in a bowl. In another bowl, mix only 1/2 cup lemonade,
egg, milk, and oil. Add to dry mix, stirring until just moistened. Gently
stir in nuts. Spoon into prepared pans and bake and bake at 375F for 15-20
minutes or tests clean. While hot, brush with remaining lemonade and
sprinkle with white sugar. Makes 8-9 large muffins.
Lemonade Muffins 36