"licking' good" beef steak

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Recipe by: souila

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Round steak
3 tb Oil
4 Lemon slices
3 md Sliced onions
2 cl Minced garlic
1/2 c Flour
1 cn Beef bouillon
1 cn Beer
3 tb Brown sugar
1 tb Parsley flakes
2 ts Thyme
Salt and pepper to taste
8 oz Cooked broad noodles OR
2 c Cooked rice

--------------------------GARNISH-------------------------------
Green pepper slices
Fresh parsley
Cherry tomatoes

Cut steak into serving size pieces.Brown on both sides in 3
tablespoons oil to which you have added lemon slices. Remove steak to
pan large enough in which to bake it. Layer onions and garlic over
meat.Sprinkle flour over top. Now combine bouillon,beer,sugar,parsley
flakes,thyme,salt and pepper.Pour over steak and bake uncovered in
325 degree oven for 3 hours.Serve over cooked broad noodles or cooked
rice.Garnish with green pepper slices,fresh parsley and cherry
tomatoes.Serves 5 - 6.