Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion -- chopped
3 Cloves Garlic -- minced
1/4 c Dry Sherry
4 c Vegetable Stock
28 oz Can Roma Tomatoes-undrained,
-chopped
15 oz Can Kidney Beans-drained
-and rinsed
1 1/2 tb Tomato Paste -- or more to
Taste
2 md Zucchini -- cut in small
Pieces
1/2 lb Green Beans -- (fresh)
Sliced
1 ts Salt
1 Splash Tabasco Sauce-or
-to taste
1/2 ts Fresh Ground Black Pepper
2 ts Dried Basil
2 ts Dried Oregano
1/2 c Macaroni -- small shell

In a large pot, saut the onion and garlic in the sherry until the
onion is translucent, adding more sherry if needed. Add everything
else, and bring it to a boil over medium-high heat. Reduce heat,
cover, and simmer for 30 minutes, stirring occasionally.

Adapted by Ron Lunde, from: A newspaper clipping from The Oregonian

My only modifications to this recipe were to add the garlic, and
change the chicken stock into vegetable stock.

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