Low calorie dill dip
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Recipe by: sama
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Reduced-calorie mayonnaise 1 tb Thinly sliced green onion
-or salad dressing 1 ts Dried dill weed I
1/2 c Reduced calorie dairy sour 1 ts Lemon juice
-cream 1/2 ts Salt-free seasoning
1 tb Snipped fresh parsley
Serve as a party snack with fresh vegetables or with pita bread cut
into triangles and toasted in the oven. Each tablespoon of dip has 34
calories and three grams fat.
% Stir together all ingredients Store, covered, in the refrigerator.
Makes 1 cup dip. From the files of Al Rice, North Pole Alaska. Feb
1994
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