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Recipe by: charlien
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See below ingredients and instructions of the recipe
1 ea Eggplant, medium, pared, cub 2 ea Eggs, beaten
-ed 1/3 c Milk
1 c Onion, chopped Salt
1/2 c Cracker crumbs Pepper, black
1 tb Sugar, granulated 2 ea Bacon, slices
1 tb Butter, melted
Boil eggplant and onion in small amount of salted water. Drain and
mash. Add remaining ingredients, except bacon, mix well and turn into
a buttered 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes
until firm. Top with bacon, return to oven and bake until bacon is
browned. (From Southern Accent, Junior League of Pine Bluff,
Arkansas, recipe by Mrs. Gibson Anderson.) Source: Nola Anderson
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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