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See below ingredients and instructions of the recipe
1 ea Eggplant, medium, pared, cub 2 ea Eggs, beaten
-ed 1/3 c Milk
1 c Onion, chopped Salt
1/2 c Cracker crumbs Pepper, black
1 tb Sugar, granulated 2 ea Bacon, slices
1 tb Butter, melted
Boil eggplant and onion in small amount of salted water. Drain and
mash. Add remaining ingredients, except bacon, mix well and turn into
a buttered 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes
until firm. Top with bacon, return to oven and bake until bacon is
browned. (From Southern Accent, Junior League of Pine Bluff,
Arkansas, recipe by Mrs. Gibson Anderson.) Source: Nola Anderson
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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