Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Coarse (kosher) salt
1/2 ts Freshly ground white pepper
1 pn Cayenne pepper -- -=OR=-
1/4 ts -Tabasco sauce
1 Garlic clove -- finely
Minced
1/4 c Chopped fresh parsley
2 tb Lemon juice
1/3 c Olive oil

Try this marinade for shellfish you wish to barbecue.

COMBINE ALL INGREDIENTS and pour over shrimp or scallops in a
non-reactive container, such as a glass pie plate. Makes enough for
about 1 1/2 pounds cleaned weight. Marinate 1 hour and baste with
marinade several times while grilling. NICK MALGIERI - PRODIGY GUEST
CHEFS COOKBOOK

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