Marinated fiddleheads salad

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: lenart

Rate this recipe (5 votes)

834 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Italian Salad Dressing
2 c Fiddlehead Ferns, cooked and
Drained
Lettuce
Tomatoes, sliced
Scallions, chopped
Seasoned Croutons

Prepare 1 package of Good Seasons Italian salad dressing mix
according to the package directions. Pour dressing over 2 cups of
cooked, drained fiddleheads. Let the fiddleheads marinate in the
dressing overnight in the refrigerator.

Use marinated fiddleheads generously in a salad made of crisp lettuce
leaves, sliced ripe tomatoes, and chopped scallions. Toss the salad
with additional Italian dressing; serve with seasoned croutons
scattered on top of the salad.

From "The Wild Flavor" by Marilyn Kluger. Los Angeles: Jeremy P.
Tarcher, Inc., 1984. Pp. 248-249. ISBN 0-87477-338-5. Posted by
Cathy Harned.

Submitted By CATHY HARNED On 07-15-94 (1442)