*meat/cabbage casserole


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Recipe by: maertin

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 lb Lean ground meat 1 x Black pepper
1 ea Medium onion (chopped) 16 oz Herb-style spaghetti sauce
2 T Butter or margarine 1 T Worcestershire sauce
1 c Finely shredded carrots 1 T Chopped chives
3 c Finely shredded cabbage 1/2 c Grated Cheddar cheese
1 t Salt

Break up meat into a microsafe baking dish. Microwave for about 3
minutes at HIGH power until meat loses its pink color. Stir and turn
meat once. Add onion. Microwave another 3 minutes until onion is
soft. Add butter. Stir until melted. Add carrot. Stir to blend well.
Microwave for 1 minute at HIGH power until carrots are soft. Sprinkle
with salt and pepper. Layer cabbage on top of meat mixture. Mix
spaghetti sauce, Worcestershire sauce, and chives. Pour over top and
cover. Microwave at HIGH power for 10 minutes. Stir once or twice and
press down slightly. Microwave another 3 to 4 minutes. Add cheese on
top. Microwave uncovered until cheese is melted. Serve with a green
salad or boiled potatoes. From Great American Recipes Card A4 From:
Ewan Grantham - 1:282/341.0 - 24 Nov 91 13:41 Submitted By SHEILA
EXNER On 12-09-94

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