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Recipe by: peggie
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See below ingredients and instructions of the recipe
1 c Rice, uncooked
1 tb Olive oil
1 tb Butter
1 ea Garlic clove
1/4 c Onion, minced
1 ts Salt
1/2 ts Pepper
1/3 c Tomato sauce
2 c Water
In skillet heat oil and butter. Add rice and cook until light brown.
Add onions and garlic and saute' until onion is tender. Add salt,
pepper, tomato sauce and water. Stir once or twice, cover and simmer
25 minutes. Do not stir or uncover. Fluff with fork, let sit 5
minutes.
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