Midori macaroons

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Recipe by: nedjma

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 8-oz can almond paste 2 Egg whites
1 c Granulated sugar

------------------------MIDORI ICING-----------------------------
1 c Powdered sugar 1 tb Butter
1/8 c Midori

In a mixing bowl crumble almond paste. Gradually add sugar. Add 2
egg whites to almond paste mixture. Beat until smooth (dough will be
stiff). Insert large star tube in pastry bag. Fill with dough.
Using a slight swirling motion, squeeze dough onto well-greased
cookie sheet. Lift tube 1/4-inch from pan until dough breaks easily.
Or, drop dough from teaspoon on well-greased cookie sheet. Bake at
350 F for 15-18 minutes. Immediately remove from pan, cool on rack,
and ice with Midori Icing. Makes 3 dozen cookies.
Midori Icing: Mix icing ingredients together until spreadable.