Millet pasta^

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Recipe by: magdala

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
3/4 c Durum semolina Optional
1/4 c Millet flour 1 tb To 2 water, if and as
1 Egg Needed
1 tb Vegetable or olive oil,

--------------------------EXTRUDER-------------------------------
1 c Durum semolina Optional
1/3 c Millet flour 2 tb To 3 water, if and as
1 Egg Needed
1 tb Vegetable or olive oil,

This requires water to be added slowly, 1 tablespoon at a time, and
mixed well in between. Rolls and extrudes beautifully, but don't roll
too thinly. Per 1 cup Serving: 355 calories 12.1g protein 56.2g
carbohydrate 7.9g fat 21.7mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95