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See below ingredients and instructions of the recipe
1 Crisp lettuce
-- trimmed and washed
1 Celery heart
1 Orange; peeled and sliced
50 g Hard cheese, cubed
2 tb Cro?tons
1 tb Parmesan, grated
3 tb Garlic mayonnaise
Place the lettuce leaves in the bottom, and around the edge, of two
wooden bowls. Slice the celery lengthwise and place in a radiating
pattern on top. Cut the orange slices into quarters and put them in
the centre. Mix the cubed cheese with the cro?tons and sprinkle over,
then sprinkle with the grated Parmesan. Dribble garlic mayonnaise
over the top in a lattice pattern and the salad is ready to serve.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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