Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Haddock; fillet of 1/8 ts Pepper, black
1 c Water; boiling 1/2 ts Thyme, whole leaves; crumbld
2 1/4 ts Salt; divided 1/4 c Mayonnaise
1 Celery rib Lettuce
2 tb Lemon juice; freshly squeezd Parsley, fresh
1 1/2 c Celery; diced Paprika
1/4 c Pepper, green; chopped

Tie fish in a cheesecloth bag and place in the boiling water with 1
teaspoon of the salt and the 1 rib of celery. Cook until flaky, 10
to 15 minutes. Remove from water. Sprinkle fish with lemon juice
and chill.

Flake chilled fish and toss lightly with diced celery, green pepper,
black pepper, thyme, mayonnaise, and remaining salt. Serve on
lettuce. Garnish with fresh parsley and paprika.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-05-94

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