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Recipe by: steccy
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See below ingredients and instructions of the recipe
2 tb Vegetable oil 1/2 ts Salt
1 md Yellow onion, chopped 1/4 ts Pepper
1 ea Green bell pepper, chopped 1/4 ts Saffron
1 c Long-grain rice
Heat oil in a large skillet. Stir in the onion, pepper rice. Fry
over moderate heat, stirring frequently, until the rice becomes
golden, about 15 minutes. Add spices 2 c water bring to a boil.
Reduce heat simmer about 20 minutes until liquid is absorbed.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 10-27-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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