Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Flour,all-purpose 2 ts Turmeric,ground
3/4 c Sugar, brown 1/2 c Water
1/4 c Mustard powder 2 c Cider vinegar

Combine flour, sugar, mustard powder and turmeric in small bowl.Stir
in water. Let stand for at least 2 hours. Combine mustard mixture and
vinegar in top of double boiler. Cook, stirring often, over boiling
water until mixture starts to thicken. It will thicken completely on
standing and cooling. Put mixture into covered jars and refrigerate
overnight before serving.
Submitted By JIM WELLER On 02-20-95

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