Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Karen Thackeray
2 Fresh nectarines; sliced
1 c Plain low-fat yogurt
1 ts Honey; or sugar
2 dr Almond extract; to taste
1 pk Unflavored gelatin
2 tb Cold water

Puree nectarines, yogurt, honey and almond extract in blender.
Sprinkle gelatin over water in small saucepan. Let stand 1 minute to
soften. Stir over low heat until dissolved. Add to nectarine mixture
in blender. Blend 10 seconds. Chill until mixture begins to thicken.
Spoon into stemmed glasses and chill until set. Garnish with
additional nectarine slices and mint sprigs, if desired.
Calories: 79 Fat: 1 g Sodium: 42 mg Cholesterol: 3 mg Source: No
Guilt Desserts

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