New basics creme fraiche
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-New Basic's CB
1/2 c Heavy or whipping cream
-(not ultra-pasteurized)
1/2 c Sour cream
More tart than whipped heavy cream and a bit richer than sour cream,
Creme Fraiche is a delicious addition to sauces and is just the right
topping for rich chocolate desserts. 1 cup
Whisk the creams together in a small bowl. Pour the mixture into a
jar, cover, and let stand in a warm place for 12 hours. Then stir, and
refrigerate for 24 hours.
Source: New Basic's Cookbook MM by Cathy Svitek
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