New orleans pecan pie
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Recipe by: berthilde
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Egg yolks pn Salt
1 c Sour cream 1 Pie shell (9" baked, cooled)
1 c Sugar 2 Egg whites
4 tb Cornstarch 1 c Brown sugar
1/4 ts Lemon rind (grated or lemon 1 c Pecans (chopped)
_extract)
Mix egg yolks, sour cream, sugar, cornstarch, lemon rind, and salt.
Cook in top of double boiler until thick. Pour into pie shell. Beat
egg whites. Add brown sugar, slowly, stir in pecans. Spread over
filling. Bake until lightly browned. Cool; refrigerate for several
hours.
SOURCE: Mama's Favorite Recipes (Frances Sykes Turfitt) Shared by
Nancy Coleman.
Submitted By NANCY COLEMAN On 10-21-94
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