No-cook peach jam

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: enzo

Rate this recipe (12 votes)

428 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Peaches: Peeled, Pitted And 3 oz Liquid Fruit Pectin; 1 Pouch
-Mashed, 2 Cups 2 tb Lemon Juice
2 c Sugar

Stir the mashed peaches and sugar together in a large bowl, blending well,
and let stand 10 minutes, stirring occasionally. Add the liquid fruit
pectin and lemon juice. Stir, constantly, for 3 minutes. Spoon into jars
prepared for freezer jams.

YIELD:

3 Eight Ounce Jars

Each Tablespoon Contains:

Calories: 36 Protein: 0 Grams Cholesterol: 0 Milligrams Fat: 0 Grams
Carbohydrates: 9 Grams Sodium: 1 Milligram

NOTE:

Again this is one jam that cannot be sealed with the cookbook directions
and must be frozen.