Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Egg noodles ;salt and pepper to taste
3/4 lb Ground beef or turkey; lean Garlic seasoning; optional
1/2 c Onion; chopped 1 ts Chili powder
3/4 c Carrot; diced 1 pt Tomato juice; *
3/4 c Celery; diced 1 pt Tomatoes
1 c Cheese, cheddar; diced 1 tb Sugar

*instead of tomato juice and tomatoes you can use 1 qt tomato juice
and a 6-oz can tomato sauce

Boil noodles until tender. Drain. Brown ground beef and onion
together and add to noodles. Boil carrots and celery for about 15
minutes or until tender. Add to noodle mixture along with rest of
ingredients except cheese. Simmer on low about 1/2-hour or more.
Toward serving time, add sugar and cheese. Heat 10 minutes.

per serving (using ground turkey): 245Cal, 9gFat, 24gCarb, 305mgNa,
68mgChol approximate cost: $4.15 submitted by Virginia McDowell

Comments by Deseret News: Our Lindon Elementary recipe tester, Jerry
Van Wagenenen, thought that this thick "stew" was delicious and "very
tasty." Served with homemade rolls, Jerry would like to try this easy
recipe again.

from: Deseret News, 3/7/95
Submitted By JEANNE GEAKE On 03-27-95

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