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Recipe by: holmi
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See below ingredients and instructions of the recipe
32 Caramels 1/2 ts Salt
5 tb Light cream 1/2 ts Baking soda
1 c Flour 1/2 c Nuts
1 c Oatmeal 3/4 c Butter, melted
3/4 c Brown sugar 1 c Chocolate chips
Melt caramels in cream in top of a double boiler. Cool slightly.
Combine all ingredients except chocolate chips and nuts. Press 1/2
of crumbs in the bottom of a 9 inch pan. Bake at 350 degrees for 10
minutes. Remove from oven; sprinkle with chocolate chips and nuts.
Spread carefully with caramel mixture. Bake 15 to 20 minutes or
until golden brown. Chill 1 to 2 hours. Cut into bars. Randy Rigg
Submitted By RANDY RIGG On 05-07-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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