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Recipe by: dror
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See below ingredients and instructions of the recipe
2 lb Lean ground beef 1/2 c Finely chopped green pepper
1 c Yellow onion 2 ea Medium eggs
1 c Shredded potato 1/8 ts Dried basil
1/4 ts Black pepper 2 sl Dry bread
1/2 ts Salt 1/4 c Catsup
1 cn Campbell's Vegetable Soup
Preheat oven to 350 degrees F. Tear dry bread into pieces. Shred 2
or 3 medium potatoes. Mix ingrediants, except catsup, in large mixing
bowl, until thoroughly combined and mixture holds together. Spray
9x24 ovenproof dish with Pam or some other vegegetable oil spray.
Place meatloaf mixture in dish trying to leave 1/2-inch space around
edges. Put catsup on top of mixture. Place in oven and bake for
approximately 1 hour.
From Dan St.Clair Chesterfield, VA
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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