Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

36 lg Shrimp 1/3 c Our Thyme Garden Zesty
3 tb Oregano, fresh . Oregano Chile Garlic Herb
1 tb Garlic, minced . Vinegar (address below)
1 c Olive oil Lemon wedges

Shell and devein the shrimp. Warm oregano and garlic in a small
saucepan over medium heat with 2 Tbsp olive oil for 2 minutes. Remove
from heat and stir in the vinegar and remaining oil. Marinate the
shrimp in the oil and vinegar mixture in the refrigerator for at
least an hour. Prepare a fire in the grill or use the oven broiler.
Remove the shrimp from the marinade, thread on skewers if desired,
and grill 2 minutes on each side. Garnish with the lemon wedges.

Nutrition information: per serving: 263 calories; ?g protein; 12g
fat; ?g carbohydrates; 259mg cholesterol; 252mg sodium

** Fort Worth Star Telegram - Food section - Wednesday 10 May 1995 **
Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-16-95

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