Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Green onions, thinly 1/4 c Dark roasted sesame oil
-sliced 2 1/2 tb Brown sugar, packed
1 1/2 tb Toasted sesame seeds, 1/2 ts Red pepper, ground
-crushed 1/8 ts Red pepper pods, crushed
1 c Each soy sauce and water 4 Ibs beef short ribs, *
1 tb Each minced garlic and -well trimmed
-grated fresh ginger

Combine green onions, soy sauce, water, sesame oil, brown sugar,
sesame seeds, garlic, ginger, red pepper and red pepper pods. Place
short ribs in a plastic bag; add marinade, turning to coat. Close bag
securely, and marinate in refrigerator 4-6 hours (or overnight, if
desired), turning occasionally. Remove ribs from marinade; reserve
marinade. Place ribs on grid over medium coals, cover. Grill 10-12
minutes, turning once and brushing with marinade before serving.
Makes 12 servings.

*Short ribs can be ordered from retailers. They are cut 3/8- to 1/2
inch thick. Each has three cross-cut rib bones.

From the files of Al Rice, North Pole Alaska. Feb 1994

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