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Recipe by: rouguy
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See below ingredients and instructions of the recipe
1 Bunch broccoli
1 Vegetable bouillon cube
1/2 c Butter
1/8 c Soy sauce
3/4 lb Swiss cheese, grated
16 oz Sour cream
1 lb Cheddar cheese, grated
6 c Water
1 c Cashews, ground
Saute broccoli in butter for 10 minutes. Using blender combine all
of the ingredients together. As blender fills, transfer liquid to
soup pot and simmer for 20 to 30 minutes. Good with muffins or corn
bread.
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