Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Baker's german's sweet choco
-ate (4 oz.)
1/2 c Water, boiling
1 c Butter or margarine
2 c Sugar
4 Eggs, seperated
1 ts Vanilla
2 c Flour, all-purpose
1 ts Baking soda
1/2 ts Salt
1 c Buttermilk
Coconut-pecan frosting

Fat grams per serving: Approx. Cook Time: 30min
Melt chocolate in water; cool. Cream butter and sugar. Beat in egg
yolks. Stir in vanilla and chocolate. Mix flour, soda and salt. beat
in flour mixture, alternately with buttermilk. Beat egg whites until
stiff peaks form; fold into batter. Pour batter into three 9-inch
layer pans, lined on bottoms with waxed paper. Bake at 350 degrees
for 30 minutes or until cake springs back when lightly pressed in
center. Cool 15 minutes; remove and cool on rack. Frost cake.

Browse by categories