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Recipe by: georginette
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See below ingredients and instructions of the recipe
2 c Cherry tomatoes -- red
And/or yellow
(about 1 pound)
1/4 c Diced red onion
1 Cclove garlic -- crushed
2 ts Basil
Salt and pepper -- to taste
2 ts Olive oil
2 ts Red wine vinegar
1 tb Parsley
Preheat your oven to 350B0. Lightly grease a baking dish large enough
to spread the cherry tomatoes over the bottom. Stem the tomatoes and
place them in the baking dish. Sprinkle the onion, garlic, basil, and
salt and pepper over the tomatoes, then drizzle with the olive oil
and vinegar. Bake until the tomatoes are soft, 20 to 30 minutes.
Garnish with the parsley and serve warm. Serves 6 to 8.20
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NOTES : Reviewed in "Vegetables your kids will eat," Family Fun
Magazine, May 1996.20 Recipe By
: Deanna Cook, 1996. Disney's Family Cookbook
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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