Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken pieces 1 tb Flolur
3 tb Flour 2 tb Tomato paste
Salt and pepper 8 oz Can tomatoes
1/8 ts Paprika 1 c Chicken broth
2 Eggs, beaten 1 ts Fines herbes
8 tb Cornflake crumbs 6 Peppercorns
4 tb Melted butter 1 Strip lemon peel
TOMATO SAUCE: 1/8 ts Cayenne pepper
2 tb Butter 1 ts Sugar, optional
1 Onion, finely chopped Salt and pepper
1 cl Garlic, crushed

Preheat oven to 400. Roll chicken pieces in flour seasoned with salt,
pepper and paprika. Brush thoroughly with beaten egg and roll in
cornflake crumbs. Place in well buttered ovenproof dish. Pour melted
butter over chicken. Bake 30-35 minutes or until crisp and browned.
While chicken is baking: Melt butter in saucepan. Add onion and
garlic and saute until golden. Whisk in flour, tomato paste,
tomatoes, and chicken broth. Bring to a boil. Add herbs, peppercorns,
lemon peel and cayenne; simmer 20 minutes. Strain sauce and add sugar
if desired. Season with salt and pepper. Serve hot chicken with sauce
and rice or mashed potatoes.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 03-24-95

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