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Recipe by: armia
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See below ingredients and instructions of the recipe
2 lb Red potatoes, small 2 ts Paprika
2 tb Vegetable stock 1/8 ts Dried sage leaves
1 ts Fresh rosemary; chopped OR 2 ts Freshly ground black pepper
1/4 ts Dried rosemary 1 ts Salt
2 ts Fresh parsley; chopped OR Vegetable oil spray
1 ts Dried parsley
Preheat the oven to 375 degrees.
Clean and quarter the potatoes. Toss with the remaining ingredients
until well coated.
Lightly wipe or spray a baking pan with vegetable oil.
Place the potatoes in a single layer on the pan and bake for 30
minutes, until the potatoes are soft and brown.
From DEEANNE's recipe files
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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Heston Blumenthal - The Fat Duck
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