Oyster bisque

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Oysters, with their liquor 2 1/2 c Milk
2 tb Butter 3/4 c Cream
2 tb Flour

Heat the oysters until the edges curl, remove and chop them. Melt the
butter in a heavy kettle, blend in the flour, cook until smooth. Add
oyster liquor, milk, and cream, and just bring to a boil. Add
oysters and remove from fire.

Source: My Own Cook Book From Stillmeadow and Cape Cod, Glady Taber,
1972. ISBN-0-397-00877-5

Recipe By : Gladys Taber

From: Dan Klepach Date: 04-01-95 (159) Fido:
Cooking